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Results 81 - 90 of 177 for chicken tortilla rotel casserole
Use a well oiled casserole or 9 x 13 pan. Break tortillas into bite size pieces and ... order: 1 layer chicken 1 layer onions and cheese ... soups, broth, and Rotel. Pour over top. Bake 1 hour at 350 degrees.
Brown ground; drain. Place tortilla chips in bottom of large ... over chips. Pour Rotel and soup over meat. Place ... 20-30 minutes at 350 degrees.
Bone chicken, reserve 1 cup broth. Grease 9"x12" casserole. Preheat oven to 300 degrees. Combine soups, broth, Rotel tomatoes. Heat. Layer in casserole dish: tortillas, onion, chicken and cheese. ... cheese when almost done.
Mix first 4 ingredients for sauce. Layer chicken, tortillas (torn in small pieces), onion, ... sauce in greased casserole. Repeat layers ending with ... 1 hour. Serves 6.
In 9 x 13 inch ... green pepper. Dip tortillas on broth. Layer this and ... to 1 can Rotel tomatoes, depending on how hot ... hour at 350 degrees.
Saute onion in 2 tablespoons oil. Add Rotel tomatoes, soup. Layer chicken and soup mixture in casserole with chips and grated cheese ... 25 to 30 minutes.
Brown ground beef in glass ... crumbly; drain. Add Rotel and soup, mixing well. Layer ... cheese in glass casserole. Repeat layers with remaining ... minutes. Makes 6 servings.
Brown hamburger with chopped onion. ... and soup. Put tortilla chips in bottom of baking ... for 30 minutes. Serve with crackers and green salad.
1. Boil chicken and cut into bite-sizes. 2. ... of soup and Rotel to skillet with mushrooms and ... while you prepare casserole dish. 4. Lightly grease 9 ... Line with flour tortillas. 6. Sprinkle with 1/2 ... degrees for 45 minutes.
Layer chicken, tomatoes, broth, soups and tortillas in a greased 2 quart casserole; add a layer of ... 350 degrees for 1 hour. Yield 8 servings.
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