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Results 81 - 90 of 97 for chicken strips in garlic butter sauce
Charcoal broil to desired doneness. ... lemon juice and garlic to a skillet and bring to a light boil. Mix butter and flour until smooth to ... Add roux to sauce to thicken. When sauce thickens, ... with cracked black pepper.
Melt butter in skillet. Lightly season steak strips with garlic salt and pepper. Place in ... peppers, add Worcestershire sauce. Cover and simmer about ... Serve over cooked rice.
83. CHICKEN FAJITAS
In skillet, melt butter and stir in garlic powder, lemon juice, salt and pepper, sherry, and teriyaki sauce. Simmer 2 to 3 ... blend ingredients. Cut chicken into strips and add to the skillet. ... guacamole, and/or sour cream.
Trim ends from squash and ... cut into julienne strips (about 3/4 cup each). Cut ... 1/4 cups each). In a large skillet melt 2 ... medium heat. Add garlic; cook about 30 seconds. ... keep warm. Add chicken to skillet. Cook chicken about ... keep warm. For sauce, add vermouth to pan. ... all. Makes 4 servings.
85. CHICKEN FAJITAS
In skillet, melt butter and stir in garlic powder, lemon juice, salt and pepper, sherry, and teriyaki sauce. Simmer 2 to 3 ... blend ingredients. Cut chicken into strips and add to the skillet. ... guacamole, and/or sour cream.
Place chicken breasts, halved onions, carrots, some ... and bay leaf in stock-pot and fill with enough ... chicken into long strips or bite-sized pieces. Cook spaghetti ... 1 tablespoon of butter and a little garlic powder. Place in oven proof ... set aside. Prepare sauce by melting 4 tablespoons of ... Serves 4 to 6.
Simmer chicken in water to cover until tender ... Cut in 12 strips; set aside. In saucepan cook onion and garlic in butter until tender. Add undrained tomatoes, ... tortilla in hot sauce to soften. On each place ... 40 minutes. Serves 6.
Heat butter in skillet; add chicken strips, onion, green pepper, and garlic, saute lightly. Add tomatoes, tomato sauce, salt, and seasonings to ... 370 calories per serving.
Saute first 3 ingredients in 2 tablespoons of butter. Add spices and sauce. Simmer for 15 minutes. ... rice evenly. Pour chicken mixture over rice. Top with pepper strips and tomatoes. Sprinkle generously with ... degrees for 20 minutes.
Cut chicken breasts into 1/2 to 3/4 inch strips. Sprinkle with a little ... then roll strips in cornstarch. Shake off excess. Heat butter in large skillet. When it ... Add mushrooms and garlic to skillet, adding more butter ... in liquer, Worcestershire sauce, and snow peas. Return ... as well). Serves 6.
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