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Results 81 - 90 of 6,650 for chicken skin
Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly ... through. Pour sauce over chicken. Serves 4.
Combine water and cumin seeds ... to boiling. Add chicken. Lower heat; cover saucepan ... saucepan from heat. Stir in sour cream and cilantro.
83. SHERRIED CHICKEN
Easy and quick, and still ... 20 minutes. Season chicken with salt and pepper. Brown chicken in oil/butter, skin side down.(The skin is very ... hollandaise, or a gratin.
In a small bowl, combine ... salt. Rub each chicken breast with the honey mustard ... inside, about 3 to 4 minutes per side. Makes 2 servings.
Mix all ingredients except chicken in a bowl. Par-cook chicken ... place chicken on low to medium heat and baste with apricot mixture and brown.
Combine all ingredients except chicken in saucepan. Bring to a ... 6 to 8 hours, turning occasionally. Grill 30 to 40 minutes. Serving Size: 4.
A little messy on the ... to 375°F. Place chicken in ungreased glass baking dish. ... mixture is left. Bake at 375°F for about an hour. Enjoy!
88. CHICKEN PICCATA
1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, across ... Serve the chicken and pour the lemon white wine sauce on top.
Heat small skillet over medium ... set aside. Arrange chicken in shallow baking dish--just large ... 15 minutes until chicken is cooked through.
Rub the chicken with the cut half of ... Turn once. Baste with reserved marinade frequently. This recipe is also excellent when grilled. Serves 4.
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