In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... flour and remaining seasonings; bring to a boil. ... cooked chicken. 4 servings.
Wash bird well inside and ... melted butter. Sprinkle chicken with salt, pepper, garlic powder, ... in herbs and seasonings. Remove from heat and ... stuff chicken in advance.
In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... *Taste and adjust seasoning, adding a pinch of ... for about 20 minutes.