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Results 81 - 90 of 553 for chicken salsa cream cheese
81. CHICKEN TACOS
Saute onion in butter in ... translucent. Stir in chicken, salsa and seasoning mix. Simmer uncovered ... tomato and grated cheese. Top with salsa. For ... on top (if desired.)
Preheat oven to 350°F. Mix together 1 cup sour cream, 1 cup cheese, chicken, 1/4 cup salsa, cilantro and cumin. Spoon ... with remaining sour cream.
Cook beef in large skillet; drain. Stir in cream of chicken soup and half of Ro-Tel. ... 2 1/2 tablespoons cheese. Roll up tortillas and ... minutes. Serve with salsa and sour cream.
Mix chicken with 1/2 of the jar of salsa. Blend refried beans with ... with Monterey Jack cheese. Roll each side up ... topped with sour cream and olive slices. Serves 6.
85. CHICKEN TACOS
Saute the onion in the ... transparent. Add the chicken, green chili salsa or taco sauce and salt ... tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired. 6 servings.
86. FAJITAS
Mix the ingredients for the ... one pound of chicken or 1 pound of steak. ... Add tomatoes, lettuce, cheese, sour cream, guacamole or salsa as desired. Fold and enjoy.
Spread 1/4 refried beans down ... Add 1/4 cup chicken, 1/4 cup salsa, 1/4 cup sour cream on each tortilla. Roll each ... remaining salsa and cheese. Cover and bake at ... or until warmed through.
Cook, debone and shred chicken. Sauté garlic and chopped ... - Monterey Jack cheese, green onions, avocado, tortilla strips, or sour cream. Yields 6-8 servings.
Preheat oven to 350 degrees. ... powder. Stir in cream cheese, cook over low heat until melted. Add chicken and salsa, cook two to three ... and bubbly. Serves 8.
Heat oven to 375 degrees. ... large bowl, combine chicken, cheese, sour cream, olives, onions and chiles; ... Top with chile salsa. If desired, serve with ... or guacamole. 8 servings.
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