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Results 81 - 90 of 97 for chicken mayo sandwich
Place chicken in lightly greased baking pan, ... Bake approximately 25 minutes. Toast the bread. Place ham and chicken on toast and serve hot.
Season with salt and pepper and make moist with mayonnaise. Put between thin slices of white bread and bread. Stirred up with vinegar.
Butter bread on one side. Put 6 slices bread (buttered side down) in 13x9 pan. Mix first 5 ingredients together and spread over bread. Top ...
Cook chicken until tender and remove from ... removed from the sandwich bread and placed in the ... casserole 15 minutes before removing from oven.
Butter bread, put chicken, egg, olives and mayonnaise. Cover with chicken soup and sour cream mix. Bake at 325 degrees for 30 minutes. Serves 8.
Mix all ingredients together. (This ... you serve.) Make sandwich by placing this filling between ... of cream of chicken soup with one cup of ... be removed if desired.
Heat oven to 350 degrees. ... bread. Top with chicken. Saute mushrooms in butter ... Sprinkle bread crumbs on top for last 15 minutes of baking.
Mix softened cream cheese, mayonnaise ... Put 1/2 cup chicken mixture in center, pull up ... minutes at 350 degrees. Serve immediately. Serves 4.
Combine above ingredients for filling. ... flakes. Spread with chicken filling. Cover with remaining bread ... minutes before removing from oven.
Chopped turkey, olives and onion in food processor, mix in cheese. Add enough mayonnaise to moisten. Excellent when toasted on open face ...
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