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Results 81 - 90 of 99 for chicken kabob
81. CHICKEN KABOBS
Combine first 8 ingredients; stir well. Add chicken, cover and marinate at ... done, turning and basting often with marinade. Yield: 4 servings.
82. CHICKEN KABOBS
Cut chicken breast into large pieces. Mix ... mushrooms. Grill until done, basting occasionally. Serve over bed of rice. Makes approximately 5 skewers.
Cut chicken into 1 inch cubes. Combine ... cut in halves, bell pepper, artichoke hearts, mushrooms. Grill, basting with marinade. Serves 4 to 6.
Marinate chicken overnight in half the combined ... half to put over rice. Cut into chunks and place on skewers. Grill 5 to 10 minutes per side.
85. CHICKEN KABOBS
Cut chicken into 20 pieces and mushrooms ... heat. Baste with marinade. Can also be put under broiler. Cook 20-25 minutes until done. Serves 4.
86. CHICKEN KABOBS
Mix chicken pieces with sauce, cover and ... tomatoes, green and red pepper, onion pieces and mushrooms. Broil or grill 4 to 5 minutes each side.
Cut chicken into 1 inch pieces; place ... Grill kebabs about 6 inches from medium hot flame for 15-20 minutes. Turn and baste often with marinade.
88. CHICKEN KABOBS
Cut chicken breasts into 1 inch pieces. ... pieces alternately with scallions. Grill 6 inches from medium hot coals for 6-8 minutes. Serves 8.
89. CHICKEN KABOBS
Simmer above ingredients together for ... pieces of boned chicken for 1 hour. Thread chicken ... for 20 minutes, basting with remaining sauce.
Cook carrots, covered in small ... lemon juice. Thread chicken and carrots alternately on skewers. ... and white membrane. Makes 2 orange cups.
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