| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 396 for chicken dumplings milk
Wash chicken pieces and pat dry. Mix ... in soup and milk and add chicken. Cover and ... minutes; cover and cook 10 minutes longer. Makes 4 servings.
Disjoint chicken into serving pieces. Brown in ... the meantime, make dumplings. When done, remove chicken. ... butter, egg, and milk. Make into walnut-size balls ... water. Cook 15 minutes.
Place chicken in Dutch oven, salt and ... done (covered). Prepare dumplings by mixing together all ingredients. ... chicken from bones and serve.
Rinse chicken and place in Dutch oven. ... butter, salt and milk. Bring to a boil. ... boil before adding dumplings into broth. Dumplings: Mix flour ... fold in chicken pieces.
Place chicken in a large pot, cover ... shortening together. Add milk to make soft dough and ... you have added dumplings, add a can of ... use for another recipe.
Can also use 2 (3 ... to cook broiler-fryer chickens, cut up. In Dutch ... 12-15 minutes. Remove dumplings and chicken to platter; keep ... and dumplings. Serves 6-8.
Salt and pepper pieces of chicken and brown quickly in shortening. ... beaten egg to milk. Add melted shortening. Add ... Cook 10 to 12 minutes.
Cut chicken up and cover with water. ... a boil. Add dumplings and cook. Sift flour, measure ... resembles cornmeal. Add milk and stir until dough forms ... 20 minutes. Serves 6.
Brown chicken and fry for 1 hour in electric skillet. Make dumplings and drop by teaspoon to mixture and cook for 10 minutes.
Cook noodles according to directions ... Mix together soups, milk and chicken. Add to noodles. Put ... cheese. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables