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Results 81 - 90 of 123 for chicken chile enchiladas
Mix soups, salsa, milk and ... layer of tortillas, chicken, chile and soup mixture, repeating layers ... make a day ahead and set in refrigerator.
Combine for filling: soup, sour cream, chiles and chicken. Fill tortillas and fold ... Heat at 350 degrees for 30 minutes or until hot. Serves 4.
Cook chicken breasts in microwave until almost ... remaining sauce, 1/3 chiles, and 1/3 cheese. Repeat ... 35-40 minutes until bubbly. Feeds 6-8.
Cook chicken breasts in boiling, salted water ... milk, onion and chiles, adding salt and pepper ... Uncover and bake 10 minutes more. Serves 6 to 8.
Saute onions until brown. Combine chicken, cream cheese, and cream and soup. Add green chiles. Use 1/2 cup for ... Bake 1/2 hour at 375 degrees.
Boil chicken until tender, remove from bone ... sour cream and chiles. Heat oil in pan. ... prepared ahead of time and refrigerate before baking.
Save some Cheddar for topping. ... up, save some chicken mixture and add milk to ... over top of enchiladas which are placed in shallow ... Serve salsa on side.
Combine first 5 ingredients; set aside. Mix chicken, cream cheese, onion, salt, ... cheese. Cover with foil. Bake at 350 degrees for 30 minutes.
Cut cooked chicken in bite-size pieces. Cut tortillas ... shredded cheese. Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours. Serves 8.
Mix together. In greased 9x13 ... Monterey Jack 6 chicken breasts, cooked and shredded Grated ... for topping Bake at 350 degrees for 45 minutes.
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