SAUCE:

1/2 c. chopped green chiles
1 can cream of mushroom soup (low salt)
1 can cream of chicken soup
1 can chicken bouillon
1/4 tsp. garlic powder
1 sm. onion, chopped and sauteed until soft
4 oz. cream cheese

Mix together.

In greased 9x13 inch baking dish, alternate sauce with the following in layers: 12 oz. shredded Monterey Jack 6 chicken breasts, cooked and shredded Grated Cheddar cheese for topping

Bake at 350 degrees for 45 minutes.