2 cans cream of chicken soup
4 oz. can chopped green chiles
1/2 c. milk
1/2 tsp. cumin
1 c. sour cream
2 c. chopped, cooked chicken
3 oz. cream cheese
1/4 c. onion
12 flour tortillas
1 c. shredded Jack with jalapenos

Combine first 5 ingredients; set aside. Mix chicken, cream cheese, onion, salt, and pepper and pinch of cumin. Spread chicken. Mix in tortillas and roll. Place in baking dish. Top with soup mix and cheese. Cover with foil. Bake at 350 degrees for 30 minutes.