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Results 81 - 90 of 175 for chicken au gratin
Top with: Mix. Bake at 350 degrees for 45 to 60 minutes.
Boil potatoes with jackets on until almost tender, about 15 minutes. Drain and let cool. Melt 1/4 cup butter in saucepan. Stir in flour. ...
Mix all together and put in greased 9"x13" pan. Mix 2 cups corn flakes, crushed and 5 to 6 tablespoons melted butter. Spread on top, cover ...
Boil potatoes until almost tender, ... flour. Slowly add chicken broth and cook, stirring constantly ... dish. Bake at 325 degrees for 1 hour.
Preheat oven to 350 degrees. Cook sliced potatoes until tender. Cook sliced zucchini until tender. Drain each. In medium saucepan, over ...
Do not preheat oven. In saucepan, melt butter. Add green onion. Whisk in flour, celery, and salt. Cook 1 minute. Add milk, broth, and lemon ...
Rinse beans well. Combine the beans, water, chicken stock, salt, 1/2 the onions ... cup chili in au gratin dish or large soup bowl. ... contains approximately 239 calories.)
Mix all ingredients together in a 9 x 13 inch pan and top with the corn flakes. Bake at 350 degrees for 30 minutes.
Melt the butter in a deep saucepan. Saute the onions on a moderate flame. Do not brown. Cook for about 20 minutes. Add the rice and cook 2 ...
Boil potatoes in skins, peel and shred. Stir in cheese. Fold in sour cream, soup, onions, salt, and pepper. Place in buttered casserole and ...
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