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Results 81 - 90 of 213 for chicken-noodles serve 100
Season chicken with a little salt and ... stir until mixture is thickened. DO NOT BOIL. Serve chicken and sauce with hot cooked noodles. Serves 8.
Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, until ... with the crispy noodles, lettuce and green onion ... all ingredients and serve immediately. Serves 4 main course ... to 8 small servings.
Mix well. Shake just before ... and toss gently. Serve immediately. Omit the chicken and this salad can be ... quickly. Toast to golden brown.
Cut carrots and zucchini into ... still crisp. Add Worcestershire sauce and chicken, and heat thoroughly. Serve over chow mein noodles. Serves 4.
In a saucepan cook pepper, ... in cream of chicken soup, water and soy sauce. ... vegetables. Heat through. Serve over hot rice or add Chinese noodles. Serves 6.
(May be an appetizer or ... day before serving. Serves 6 as main course; 20 to 25 as appetizer.) 1. Poach chicken. Remove skin and bones. ... pieces. 2. Cook noodles in 4 quarts boiling, salted ... sesame seeds. Serve cold.
Spread breasts open meaty side ... and pour over chicken. Bake uncovered 1 1/4 hours, basting occasionally. Cook noodles, drain and serve chicken over noodles on warm ... Serves: 5 to 8.
Mix dressing ingredients together and ... one hour. Combine chicken and next 5 ingredients. When ready to serve, add dressing to salad ... sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
89. CHICKEN KIEV
Combine butter, green onion and ... Wrap. Meanwhile, wash chicken breasts, remove skin, pat dry, ... the meantime, cook noodles as per package directions. When ready, serve kiev over cooked noodles, spooning ... over noodles. Serves 6-8.
Skin, bone, and halve chicken breasts. Poach and cool. Cut into bite size pieces. Cook noodles in 4 quart boiling water ... until ready to serve, preferably overnight. About 30 ... 12 as salad course.
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