Results 81 - 90 of 2,140 for cherry toppings

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Cream butter and sugar. Add eggs, one at a time, and beat well. Sift flour and baking powder together. Add to butter and sugar mixture ...

Preheat oven to 350°F. Prepare ... the crust (bottom). Top cake by spreading two cans of cherry pie filling. Refrigerate and serve once cold.

Prepare cake according to package ... Gradually stir in cherry syrup and water. Cook and ... center of cake. Top with some of the cherry ... with additional cherry sauce.

Mix cream cheese with powdered ... Sprinkle nuts on top of cream cheese. Spread cool ... top with entire can of cherry pie filling. Serves 6.

Drain pineapple and save juice. ... juice evenly over top. Top cake with 4 ... whole can of cherry pie filling over all. Refrigerate until ready to serve.



Cream butter and sugar; add ... pan (greased). Pour cherry filling over top. Place remaining batter by ... minutes. Drizzle with topping mixture.

Dissolve Jello in water. Add ... remaining cherries and sprinkle over top along with walnuts. Refrigerate before serving. Note: Use 9x13-inch pan.

Cream shortening and sugar well; add egg and vanilla and beat thoroughly - alternately add sifted dry ingredients and milk, beating after ...

Place torn angel food cake into cake pan. Beat cream cheese and milk together until well blended and foamy (It helps to allow the cream ...

Prepare a 13x9-inch pan with ... to sprinkle on top of the dessert. Using a ... refrigerated. Takes about 2 hours to firm up in the refrigerator.

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