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Results 81 - 90 of 470 for cherry topped cheesecake
Preheat oven to 350 degrees. ... (center will be slightly soft). Cool. Chill. Top with cherry filling. Garnish as desired. Refrigerate leftovers.
Combine cream cheese and sugar. ... pie crust. Add cherry pie filling on top and chill. You may use ... raspberry, etc., pie fillings if desired.
Beat together all above (except ... refrigerate or freeze. Before serving, top with cherry pie filling (or any flavor) ... Servings: 16 to 18.
Combine crumbs and butter. Press ... before removing rim of pan. Chill overnight. Top with pie filling and whipped topping. 10 to 12 servings.
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
Thoroughly cream softened cream cheese ... full. Bake at 350 degrees for 25 minutes. When cool, top with spoonful of cherry pie filling. Makes 20.
Spray 8 or 9 inch ... prepared pan; smooth top. Chill until set, about ... remove side of pan. Top cheesecake with pie filling. Makes 8 servings.
88. EASY CHEESECAKE
Beat cream cheese and sugar well. Add whipped topping and beat well again. Spread over crust top with pie filling. Chill well before serving.
Spray 8 to 9 inch spring form pan with Pam. Sprinkle cracker crumbs on bottom of pan. Dissolve Jello in water. Pour into food processor or ...
Mix first five ingredients and ... the cake. Return to oven for 5 minutes to set the sour cream mixture. Cool and add cherry pie filling to top.
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