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Results 81 - 90 of 111 for cherry cheese tarts
Place paper or foil baking cups in approximately 21 openings of muffin tins. Place 1 vanilla wafer in each baking cup. Mix first 4 ...
Beat until light and smooth. ... bottom of each cup. Fill 3/4 full and bake 15 minutes at 350 degrees. When cool, top with cherry pie filling.
Heat oven to 350 degrees. ... minutes. Beat cream cheese in large mixing bowl, beating ... hours. Glaze with Cherry Glaze. Mix cornstarch and sugar ... Pour over cheese cake.
84. CHEESE TARTS
Cream the cream cheese and sugar. Add eggs and ... Cool, then add topping. Refrigerate until cold. Use ice cream scoop - makes the job real easy!
85. CHEESE TARTS
Combine cream cheese, sugar, lemon juice, eggs ... Cool, put a cherry on each tart. Makes 36-40 tarts. (Blueberry or pineapple can also be used.)
86. CHEESE TARTS
Have cheese and butter at room temperature. ... degrees for 10 minutes or until lightly browned. Dust with powdered sugar when ready to serve.
Cook sausage over medium heat ... cup. Bake at 375 degrees for 20 minutes. Sprinkle cheese over tart; bake an additional 5 minutes. Yield 1 dozen.
88. CHEESE TARTS
Preheat oven to 350 to ... bowl, whip cream cheese, eggs and sugar until ... cherries or pecan halves. Cool for 15 to 30 minutes before serving.
89. CHEESE TARTS
Beat all ingredients (except cookies ... fill 2/3 with cheese mixture, about 1 tablespoon. Bake ... filling. Makes about 2 1/2 dozen. Refrigerate.
Beat cream cheese until soft and creamy. Add ... the whipped cream and a maraschino cherry on top of each and then store in covered Tupperware.
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