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Results 81 - 90 of 208 for cheese fajita
Mix well. Marinade 1 1/2 ... them moist). Assemble fajitas by laying tortilla flat; add ... then fold up from bottom and fold in on both sides.
Cut the steak into 3 ... the tortilla too full or the fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
In a large skillet over ... crust. Spoon salsa over chicken. Sprinkle with cheese. Bake an additional 14-18 minutes or until crust is golden brown.
84. FAJITA NACHOS
Mix lime juice, oil, beer, ... steak; sprinkle with cheese. Broil until cheese melts. ... Repeat until all chips are baked. Makes about 8 cups.
In large skillet over medium ... chicken; sprinkle with cheese. Bake an additional 14-18 minutes or until crust is golden brown. 6-8 servings.
Stir fry chicken in oil ... over crust. Spoon salsa over chicken. Sprinkle cheese over all. Bake an additional 14-18 minutes. (6 to 8 servings)
87. FAJITAS
Cut beef or chicken into ... hot. Butter heated tortillas and add meat, onions, peppers, tomatoes, cheese, sour cream, and guacamole if desired.
Cut beef into thin strips. Preheat skillet and add oil to skillet and add crushed garlic clove to oil. Fry beef. Stir in vegetables until ...
89. STEAK FAJITAS
Saute onion and green pepper. ... Arrange avocado dip, meat mixture, cheese, onions and green peppers, and lettuce on tortillas; fold and serve.
Trim and discard excess fat ... Pico de Gallo and shredded cheese, wrap tortilla around filling. Serve with remaining Pico de Gallo. Serves 6.
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