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Results 81 - 90 of 1,480 for center chop
Bring coffee to a boil. Add rice and cook per directions. In large frying pan, heat bacon grease on medium and add diced country ham and ...
Spray a large skillet with ... heat brown pork chops on both sides; sprinkle with ... pork is tender. Makes 4 servings, about 290 calories each.
Brown pork chops and onion in a large ... and simmer an additional 15 minutes. Transfer to a serving platter and serve hot. Yield: 4 servings.
Cut a small pocket in each pork chop. Stuff with above ingredients. ... chops. Microwave on high for 14-16 minutes until chops are no longer pink.
In 12" skillet, heat oil ... and paprika. Coat chops. Reserve remaining flour mixture. ... minutes more, or until vegetables are tender. Serves 4.
Have meat man cut pockets in the chops or, with a sharp knife, ... constantly, and cook about 3 minutes. Pour over chops or serve in a gravy boat.
Heat broiler. In small bowl ... sides of pork chops; arrange chops on rack ... vegetables, if desired. Garnish with fresh herb sprigs. Makes 4 servings.
88. COTES DE PORC
Peel potatoes, cut lengthwise into ... large skillet, add chops and cook until both sides ... Cover and cook 10 minutes until chops are tender.
Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 minutes or until liquid evaporates. Remove from ...
Trim all fat from pork chops. Coat a large skillet ... Add oranges and cook until heated through. Makes 4 servings (260 calories per serving).
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