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Results 81 - 90 of 565 for casserole pork sausage
Cook and drain noodles. Cook pork sausage and onions until lightly browned. ... Place in greased casserole. Mix crumbs with melted ... minutes at 350 degrees.
Cook grits - set aside. Brown sausage, onion, and bell pepper. ... into a greased casserole. Bake at 350°F for ... cheese. Bake 5 minutes longer.
Thaw hashbrowns and squeeze out ... and refrigerated. Fry sausage until brown. Drain. Separate crescents. ... degrees for 25-30 minutes. Serves 6.
Spread croutons in lightly greased ... set aside. Cook sausage until browned, stirring to crumble, ... and parsley sprigs if desired. Serves 8.
Brown and drain meat if you use the sausage. Put bread cubes in ... refrigerate overnight (or at least 3 hours). Bake at 350 degrees for 45 minutes.
Crumble sausage into a skillet and cook ... supper dish use Italian sausage cooked and crumbled instead of regular sausage with the Mozzarella.
Cook the sausage until browned; drain well. In ... browns, ending with sausage on top. Bake at 350°F for about 1 hour or until golden brown.
88. EGG CASSEROLE
Mix the first six ingredients ... a large buttered casserole dish and refrigerate overnight. In ... Bake at 350 degrees for 1 hour. Serves 12.
NOTE: Make day before and ... for brunch. Saute sausage; drain. Beat eggs with ... and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Trim crust from bread slices. ... Set aside. Brown sausage in large skillet, stirring until ... 45 minutes or until golden. Yield: 8 servings.
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