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81.
EASY CORN AND RICE CASSEROLE
Prepare rice according to instructions on package. Add butter; stir until melted. Add corn, soup and 1 cup of grated cheese. Bake at 350°F ...
Ingredients: 6 (soup ...)
82.
EASY CORN CASSEROLE
Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased
casserole
dish. Bake at 300°F for 1 hour 40 minutes.
Ingredients: 7 (corn .. cream .. onion ...)
83.
QUICK AND EASY HAMBURGER CASSEROLE
Delicious! A family favorite! Place ... bottom of a
casserole
dish. Add sliced onion and ... oven for 45 minutes. Serve with warm dinner rolls.
Ingredients: 6 (beef .. soup .. tots ...)
84.
EASY TATER TOT CASSEROLE WITH VEGETABLES
Follow tater tot package instructions ... to cook this
casserole
for 25 minutes to make ... may be sprinkled on top before baking, if desired.
Ingredients: 8 (beef ...)
85.
EASY BRUNCH EGG CASSEROLE
In the bottom of a greased 1 1/2 quart baking dish, combine 2 cups seasoned croutons and 1 cup each sharp cheddar cheese and Swiss cheese. ...
Ingredients: 6 (eggs .. milk .. mustard .. salt ...)
86.
EASY CHICKEN CASSEROLE
Melt butter and mix with stuffing. Mix remaining ingredients in separate bowl. Spread half of the stuffing mixture in bottom of 9x13 inch ...
Ingredients: 7 (cream .. onion .. soup ...)
87.
EASY BEEF AND NOODLE CASSEROLE
Preheat oven to 350 degrees. ... or 2 quart
casserole
. Spread noodles evenly across ... oven for 2 to 3 minutes to melt cheese. Makes 4 servings.
Ingredients: 6 (beef .. noodles .. sauce ...)
88.
EASY CHICKEN CASSEROLE
Mix first 4 ingredients well. Spread in bottom of a long flat pan. Salt, season and butter chicken well. Lay on top of mixture and bake 1 ...
Ingredients: 4 (soup ...)
89.
EASY CASSEROLE
Layer ingredients in 9 x 13 inch pan in order given. Bake in 325 degree oven for 1 hour 45 minutes.
Ingredients: 6 (onion .. slices ...)
90.
EASY CHICKEN AND RICE CASSEROLE
Heat oven to 350 degrees. As oven heats, melt butter in baking dish. Remove melted butter from and stir rice into butter. Dilute cream of ...
Ingredients: 5 (rice .. soup ...)
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