Results 81 - 90 of 741 for carrots peas chicken soup

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Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... chicken and mushroom soups, celery, carrots, onion, potatoes, bay leaf, peas and seasoned salt. Put over ... done. Yield 10-12 servings.

Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.

Boil chicken breast until done. Remove chicken, ... cream of celery soup, peas and carrots. Next mix in chicken ... together. Roll out for pastry.

Cook noodles as directed; drain ... flavor packets. Cook peas and carrots to desired doneness. In sauce pan, heat 3/4 cup broth, soups, celery, and 1 or ... large bowl, combine chicken, noodles and soup mixtures. ... 5 to 10 minutes.

85. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, ... additional soy sauce or pepper to taste. Serves 4 to 6 people.



Sauté onion, celery, and carrots in 1 tsp. butter. In ... sour cream, both soups, chicken, and peas; add in sautéed vegetables. ... for 10 min. longer.

In a 5 quart Dutch ... high heat. Add chicken, turning pieces to brown ... remove. Quickly stir soup mix and flour into Dutch ... chicken, potatoes and carrots. Reduce heat to medium-low. ... through. Stir in peas. Pour mixture into 11"x7"x2" ... brown. Makes 6 servings.

Thaw pie shells. Melt butter ... 5 minutes. Mix soup, spices and turkey into ... Reduce heat to 350 degrees and bake an additional 40 minutes.

Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... add cans of soups, celery, carrots, onion, potato, bay leaf ... Makes about 10-12 servings.

Pan-fry 2 chicken breasts. Cool. Cube. Cook egg ... vegetables to pan. Simmer with a small amount of water. Add soup until heated. Add noodles.

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