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81.
CAROB COOKIES
Preheat oven to 350 degrees. Grease two cookie sheets. In a medium sized bowl cream butter and sugar. Add egg and molasses; beat. Stir in ...
Ingredients: 9 (cinnamon .. egg .. flour .. optional .. sugar ...)
82.
CAROB CRISPIES
Melt chips, butter and peanut butter. Stir in other ingredients plus 1 tablespoon water if needed. Drop by spoonfuls onto waxed paper.
Ingredients: 7 (chips .. granola .. krispies .. raisins .. vanilla ...)
83.
CAROB CANDY
Stir ingredients with spoon in mixing bowl. Roll into balls and put in refrigerator or freezer until hardened. They are then ready to eat.
Ingredients: 8 (flour .. germ .. honey .. seeds ...)
84.
CAROB DRINK
Whiz all ingredients in blender. Heat and serve. Yield approximately 1 1/2 quarts.
Ingredients: 8 (honey .. milk .. roma .. salt .. vanilla ...)
85.
CAROB COCONUT OATIES
Cream butter and brown sugar until fluffy, add egg and vanilla. Mix in flour, baking powder and salt. Add rest of the ingredients and mix ...
Ingredients: 12 (chips .. flour .. nuts .. oats .. salt .. sugar ...)
86.
CAROB DATE FROSTING
Soak dates for 5 minutes in hot juice. Blend until smooth.
Ingredients: 5 (dates .. juice .. vanilla ...)
87.
CAROB CANDY
Melt chips in water. Add oats, nuts and coconut. Drop by spoonfuls onto waxed paper. For brownies variation add 1 tablespoon peanut butter ...
Ingredients: 5 (chips .. oats .. pecans ...)
88.
CAROB CANDY
Combine all the dry ingredients in a bowl; combine all the liquid ingredients in a large bowl. Add the dry mixture to the liquid. If batter ...
Ingredients: 10 (honey .. milk .. sorghum .. vanilla ...)
89.
CAROB FROSTING
Beat egg white and mix remaining ingredients.
Ingredients: 4
90.
CAROB CANDY
Mix all ingredients together thoroughly with hands, or run through food chopper. Form into balls 3/4" in diameter. Roll in coconut. Store ...
Ingredients: 5 (vanilla .. walnuts ...)
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