Results 81 - 90 of 113 for carob

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Preheat oven to 350 degrees. Grease two cookie sheets. In a medium sized bowl cream butter and sugar. Add egg and molasses; beat. Stir in ...

Melt chips, butter and peanut butter. Stir in other ingredients plus 1 tablespoon water if needed. Drop by spoonfuls onto waxed paper.

Stir ingredients with spoon in mixing bowl. Roll into balls and put in refrigerator or freezer until hardened. They are then ready to eat.

Whiz all ingredients in blender. Heat and serve. Yield approximately 1 1/2 quarts.

Cream butter and brown sugar until fluffy, add egg and vanilla. Mix in flour, baking powder and salt. Add rest of the ingredients and mix ...



Soak dates for 5 minutes in hot juice. Blend until smooth.

Melt chips in water. Add oats, nuts and coconut. Drop by spoonfuls onto waxed paper. For brownies variation add 1 tablespoon peanut butter ...

Combine all the dry ingredients in a bowl; combine all the liquid ingredients in a large bowl. Add the dry mixture to the liquid. If batter ...

Beat egg white and mix remaining ingredients.

Mix all ingredients together thoroughly with hands, or run through food chopper. Form into balls 3/4" in diameter. Roll in coconut. Store ...

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