| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 3,670 for caramelized sugar
Preheat oven to 350°F. In large bowl, measure all ingredients. With mixer at medium speed, beat all ingredients until well mixed. ...
Festive tri-color caramel popcorn. Arrange racks in upper ... Place butter, brown sugars, corn syrup, and salt ... store in an airtight container.
A savory, yummy topping for ... golden. Stir in chilies, brown sugar, and salt and pepper to taste. Cook 5 minutes longer for flavors to blend.
Mix butter, brown sugar and syrup in a microwaveable ... dry. Variation: You can substitute Puffed Corn for Corn Chex, Rice Chex or Honey Chex.
In a heavy saucepan, mix all ingredients (except vanilla). (Stir at all times). Cook on medium heat to 245°F on the candy thermometer (firm ...
86. CREAMY CARAMELS
Heat cream to lukewarm; reserve ... use later. Add sugar, corn syrup and salt ... knife. Wrap each caramel in waxed paper, Saran or ... recommended. Makes 2 pounds.
Makes a thinner but sweet ... tablespoon of brown sugar on each piece of chicken. ... end keeps the barbecue sauce from getting burned). Serve.
Combine cream and milk in ... cooking utensil put sugar, syrup, salt and 2 ... Note: Use of a candy thermometer is recommended. Makes 25 squares.
Mix sugars together and add Karo. Cut ... refrigerator until firm or overnight. Cut and wrap in wax paper. While cooking, try some on ice cream.
Cook sugar, salt, Karo syrup to ... in 1 x 1/2 inch strips. Wrap in wax paper. Cooks Note: A Candy thermometer is recommended for best results.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables