| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 565 for caramelized apples
Melt caramels with milk in small microwavable ... topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
Prep Time: 5 minutes. Cook ... container of Marzetti's Caramel Apple Dip with 1/2 c. ... Serve with sliced apples. Refrigerate leftover dip. To ... water to prevent darkening.
Soften cream cheese; mix with 2/3 jar of Butterscotch-Caramel Topping. Spread on dish and ... on top. Slice apples (dip in Fruit Fresh to ... Arrange slices around dip.
Preheat oven and baking sheet ... medium bowl, combine apples, sugar and flour; set ... double boiler, melt caramels with milk, stirring frequently. Add ... Garnish with whipped topping.
Wash apples and remove stems. Insert wooden ... butter melts. Add caramels and fudgy's, heat until melted. ... candy and sit to dry on wax paper.
Wash and dry apples. Slice in half. Use ... bite-size slices. Microwave caramels and 2 tablespoons milk in ... (Children eat more apple this way.)
87. CARAMEL APPLES
Melt caramels with water in double boiler, ... half of coated apple in chopped nuts. Set in cookie sheet covered with wax paper. Chill until firm.
Unwrap caramels. Combine caramels, butter and ... while melting. Slice apples. Dip into warm caramel. ... needs to be heated again when serving.
Melt caramels with milk in small microwavable ... topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
90. CARAMEL APPLES
Place caramels and water in top of ... If you like, apples may be sprinkled with nuts ... Place on waxed paper, chill for 30 minutes or until firm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables