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Results 81 - 90 of 163 for canned pumpkin cake mix
Combine all cake ingredients in a large mixing ... 1/2 cup of raisins or chopped pecans or walnuts to the cake batter. Makes 10 to 12 servings.
In a mixing bowl, combine the egg yolks, butter, pumpkin, brown sugar, sugar substitute, ... form. Fold the cake batter gently into the egg ... to cool. 16 servings.
Prepare cake: 375 degree oven - ... thick. Beat in pumpkin and milk. Fold in flour, mix until blended. In clean bowl ... 1 hour. 6-8 servings.
In a medium bowl, combine flour, butter and sugar; mix until light and fluffy. Add pumpkin and almond extract, mix well. ... toothpick comes out clean.
Combine crumbs and butter; press ... sugar and vanilla; mix on medium speed until well ... cheese mixture; add pumpkin, remaining sugar and spices ... removing from pan. Chill.
Combine crumbs and butter; press ... neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture and half of neufchatel ... 55 minutes. Loosen cake from rim of pan; cool ... pan. Chill. 10-12 servings.
In a large mixing bowl ... sugar. Stir in pumpkin and lemon juice. In a ... minutes. Immediately invert cake onto a towel sprinkled with ... slices. Makes 10-12 servings.
Combine crumbs, pecans and butter, ... Add remaining sugar, pumpkin and spices to remaining batter; mix well. Alternately layer pumpkin and ... 55 minutes. Loosen cake from rim of pan. Cool ... pan. Chill before serving.
Thoroughly mix crumbs and melted butter. Press ... cheese mixture; add pumpkin, remaining sugar and spices ... 55 minutes. Loosen cake; cool before removing from pan.
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Mix together flour, baking powder, cinnamon, ... roll towel and cake together. Cool. Unroll. Mix together ... chill. Makes 8 servings.
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