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Results 81 - 88 of 88 for canned baby clams
81. CLAM CHOWDER
Peel potatoes and cut into ... put in 1 can clams, 1 can tomato sauce, ... Refrigerate. Better if made ahead. (Use fresh clams or quahaugs when available.
82. CLAM SAUCE
Saute garlic in melted butter for a few minutes. Add baby clams, with broth and bottle ... garlic, tarragon and parsley can be adjusted to taste.
83. CLAM CHOWDER
In large kettle, cook pork ... pan. Add potatoes, clam juice and water to make ... minutes. Then add clams, milk (cream and butter). Do not boil.
84. CLAM CHOWDER
Boil potatoes in 1 cup ... and Half, potatoes, clams, onion and salt and ... until thick. To thicken add 1 teaspoon cornstarch to Half and Half.
85. CLAM CHOWDER
Cook in large pan for about 1 hour. Let come to boil, then simmer.
86. WHITE CLAM SAUCE
Heat oil in saucepan. Add ... flour. Add reserved clam juices, wine, red pepper flakes ... minutes. Add minced clams, baby clams and parsley. Return to ... heat. Serve over linguine.
Heat soup with half & half in heavy large saucepan over medium heat. Add next 6 ingredients. Season with salt and pepper. Reduce heat to ...
88. CLAM CHOWDER
Simmer for 2 hours - first 8 ingredients. Then add - clams, potatoes and chicken bouillon. Simmer until potatoes are soft.
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