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Results 81 - 90 of 248 for candy dessert
Crush crackers and mix with butter. Put all but 1/4 cup in a buttered 9 x 13 pan. Mix puddings with 1 cup milk and add softened ice cream ...
Bake brownie mix as directed; ... and break up Heath candy bars. Alternate layers of brownies, Heath bars, and Cool Whip in a 9 x 13 inch pan.
83. TWINKIE DESSERT
Slice Twinkies lengthwise and place ... over Twinkies. Crush candy bars and sprinkle on top. ... different drummer and then some people polka.
Combine melted butter and crumbs. Pat into 9 x 13 inch pan. Press by layer, the coconut, dates, cherries, pineapple, pecans on the crust. ...
85. TWINKIE DESSERT
Slice Twinkies lengthwise and put cream side up in a 9 x 13 inch pan. Crumble 3 Butterfinger bars over the top. Mix pudding according to ...
86. CANDY BAR PIE
Combine coconut and butter; press ... Fold in whipped dessert topping; pile into coconut crust. ... Note: Keeps well in freezer for extended time.
Cut apples in half and ... temperature with meat. Serve warm with sauce and whip cream for dessert. Note: Baste with sauce half way through baking time.
Mix soda crackers and graham ... evenly over top. Mix candy bars with 1/2 cup of remaining cracker crumb mixture and sprinkle over top. Refrigerate.
Put cake in pan as ... smooth. Pour over cake. Top with whipped topping. Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
In heavy saucepan, melt chips ... low heat, melt candy coating with remaining sweetened condensed ... 2 hours or until firm. Cut into squares.
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