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Results 81 - 90 of 24,140 for can-do cookie
Thoroughly combine butter, sugar, and ... degrees. Using Sandbakkler cookie tins or other small cookie ... until cookies are released from tins.
In the bowl of an ... center of the cookie. Pull the point of ... for each side. Do not allow cookies to brown; ... these cookies (Farfellette) can be prepared by substituting Anisette ... listed above. Omit cardamon.
83. MANGO COOKIES
Preheat oven to 350F. Using ... Stir into the cookie batter using a wooden spoon. ... until done. Makes 2-3 dozen cookies, depending on size.
Blanch the almonds for 1-2 ... place on a cookie sheet. Toast for 10 minutes ... Toast the filberts (do not brown). Allow to cool ... raspberry jam. These can be served as is or ... glazed with dipping chocolate.
Cream together the Crisco sugar, ... at 400 degrees 10 to 12 minutes. Do not allow the sesame seeds to become too brown - only lightly toasted.
86. HERMIT COOKIES
Combine brown sugar, butter or ... and bake at 300° about 15 minutes or until done, which varies according to the size of the cookie created.
Preheat oven to 350F degrees. ... into sugar. Bake for 12 to 15 minutes. Cool cookies on racks and store in airtight tins. Makes 4 dozen cookies.
Cream together butter and add ... well with a cookie press. Bake about 8 to ... When cool, store in an airtight container. Makes about 7 dozen.
Cream together butter and sugar. ... a well buttered cookie sheet. Flatten cookies using a ... immediately on wire racks. Makes 2 - 2 1/2 dozen.
In a mixer, combine Crisco, ... to create a cookie which doesn't spread too thinly, ... size of each cookie and the temperature of your oven.
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