Campbells Beef Consomme - Recipes - Page 9

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Results 81 - 90 of 118 for campbells beef consomme

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81. RICE CASSEROLE

Melt butter in frying pan and then add onion. Saute until onion is browned, stirring. In 2 quart casserole dish put the rice and the soups. ...

82. FRENCH ONION SOUP

Melt oil and butter. Stir ... 2 quarts Campbell's Beef Consomme soup. (Save the labels for ... cheese and place under broiler until cheese melts.

83. JAMBALAYA

Mix all ingredients in a deep pan (sheet cake pan). Cut up 2 sticks of butter and place on top. Cover with foil then bake at 350 degrees ...

84. GOLDEN RICE CASSEROLE

Mix all ingredients together in a casserole dish. Bake uncovered for 1 hour and 15 minutes in preheated 350 degree oven. When reheating, ...

85. BROWN RICE CASSEROLE

Melt butter and brown onion. Add beef consomme and rice. Cook in oven for about 1 hour at 350 degrees.

86. FRENCH ONION SOUP

Saute onions in butter. Add remaining ingredients and simmer until onions are tender. Serve steaming hot. Sprinkle with Parmesan cheese.

87. RICE CASSEROLE

Melt butter in fry pan. ... in 1 can consomme. Place in 1 1/2 ... at 350 degrees for 30 minutes, covered and 45 minutes uncovered. Serves six.

88. RICE CASSEROLE

Mix all together. Cover dish. Bake at 350 degrees for 1 hour. Morning Star #444

89. BROWN RICE CASSEROLE

Mix all together. Bake in 350 degree oven for 45-50 minutes or until firm. Delicious. Serves 4-6.

90. BROWN RICE

Melt butter and put in a large casserole dish plus other ingredients. Bake at 400 degrees for 1 hour.

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