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Results 81 - 90 of 351 for cakes fried
In a blender or mixing ... crabmeat. Form the cakes by hand (or with an ... until nicely browned, turning to cook evenly. Serve at once. Serves 4.
82. POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
Lightly brown onion in butter; ... soup). Chill crab cakes as you would croquettes. When ... until browned. Elegant served with Hollandaise sauce.
With fork, mix together first ... patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately. Makes 6 cakes.
85. CAKE DOUGHNUTS
In small bowl, combine the first 5 ingredients. In large bowl, combine eggs, sugar, and vanilla; beat until thick. Combine milk and butter. ...
Sift together the flour, baking ... of the funnel cake. When done, lift carefully ... towel to drain. Place on plate and dust with XXXX sugar.
In separate saucepan, boil potatoes ... drained fish. Combine. Form into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
88. CAKE DOUGHNUTS
Lightly beat eggs with electric mixer. Slowly add sugar, beating constantly. Reduce speed to low and add milk and shortening. Combine ...
89. POTATO CAKES
Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick ...
90. CAKE DOUGHNUTS
In a large bowl, combine ... at room temperature. Cake doughnuts do not keep well. ... and 1/4 teaspoon ground cloves. Glaze with Spicy Glaze.
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