Results 81 - 90 of 233 for cake sherry

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For cake, preheat oven to 325 ... pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat, add rum or sherry.

Mix cake mix and instant pudding. Add ... Mix well. Add sherry and poppy seeds and mix. ... minutes. Remove from pan, cool. Pour frosting over cake.

Shave an 8 ounce semi-sweet ... 7 inch round cake pans using 1 tablespoon butter ... cherries on top. This cake is only served on special occasions.

Mix first five ingredients until blended. Then add 1 egg at a time. Blend well after each egg medium speed. Fold in cherries and walnuts. ...

Combine dry ingredients, add all others and beat about 5 minutes, until well blended. Pour into well greased bundt pan (or angel food) and ...



Mix all ingredients, except brown sugar, on medium speed for 12 minutes. Spray bundt pan with non-stick spray. Pour 3/4 of batter into pan. ...

Combine all ingredients stirring to ... removing it to cake plate. If Bundt pan is ... for 15 minutes, then at 300 to 325 degrees for 45 minutes.

Combine all ingredients in large mixing bowl. Beat 2 minutes. Pour into a greased tube pan. Bake 1 hour at 325 degrees.

Beat all ingredients together for 6 minutes. Put in bundt pan and bake at 350 degrees for 50 minutes. Let cool for 20 minutes before ...

Combine all ingredients and beat for 5 minutes at medium speed of mixer. Bake in a greased Bundt pan or other ring pan at 325°F about 60 ...

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