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Results 81 - 90 of 134 for cake old time
1. Soften butter and then ... egg at a time, mix thoroughly after each ... Spray tube pan with "Pam" 7. Bake about 1 hour at 325 to 350 degrees.
Cream butter and crisco until ... cup at a time, beating well after each ... minutes. All ingredients need to be at room temperature before mixing.
Mix sugar and butter to ... one at a time, beating well after each. ... then vanilla. Bake 350 degrees for 20 minutes, then 300 degrees 1 hour.
Cream butter; mix in next ... one at a time, mixing well after each ... 9 inch round cake pans. Bake at 350 degrees ... together and then mix in:
Cream butter and sugar together. ... one at a time and each egg, one at ... and vanilla flavor. Bake at 350 degrees for approximately 2 hours.
Cream butter and sugar. Add eggs one at a time and beat in. Add vanilla. ... greased and floured tube pan. Bake at 300 degrees for 1 1/2 hours.
Preheat oven to 350 degrees. ... cup at a time, creaming well after each ... center, comes out clean. Cool 15 minutes on wire rack. Remove from pan.
Preheat oven to 350°F. Grease ... holes in hot cake and pour topping into holes ... little at a time, giving it time to ... (if desired) and stir.
Cream butter, shortening and flavorings ... add sugar, taking time to thoroughly cream sugar into ... before turning out. Frost or glaze as desired.
Generously grease and flour a ... one at a time, beating until well blended. ... hour or until cake tests done. Remove from pan ... wrap. Keep tightly wrapped.
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