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Results 81 - 90 of 333 for cake filling berry
Break cake into small pieces in a ... Whip. Mix well. Pour over cake pieces. Spread pie filling on top and sprinkle with nuts. Chill and serve.
1. Cream butter 2. Add sugar. 3. Add eggs one at a time. 4. Sift flour, salt, and baking powder. 5. Add flour mixture. 6. Add milk and ...
Mix together all ingredients, except ... minutes. Cool in pan or on cake rack for 10 minutes before removing from pan. Sprinkle with powdered sugar.
Mix first 4 ingredients. Press ... cream cheese, sugar and vanilla. Mix. Put on top of crust, then top with 1 can blueberry pie filling. Chill.
Cream cheese and sugar. Add ... 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on each miniature cheesecake.
Combine cream cheese and 1 ... teaspoon vanilla. Pour over cheesecake. Bake for 15 minutes at 350 degrees. Cool. Top with blueberry pie filling.
Or use 1 (29 oz.) ... with half the cake cubes, peaches, remaining pudding mixture, ... desired. Refrigerate leftovers. Makes 10 to 12 servings.
(For best results, chill bowl ... of blueberry pie filling. Add another layer of ... cream for center of cake and add a cherry.) Chill overnight.
Grease and flour bottom and ... drizzling consistency; blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
Put blueberry pie filling in fridge. Soften cream cheese ... on top of cake and bake at 475°F for ... blueberry pie filling when ready to serve.
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