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cajun rice
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cajun rice
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81.
CAJUN BROWN RICE
Saute onion and green pepper ... soft; add raw
rice
. Stir a few minutes ... tightly with foil. Bake 1 hour at 325 degrees. Goes well with all meats.
Ingredients: 5 (broth .. rice ...)
82.
CAJUN RICE SALAD
Mix
rice
in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with
rice
. Cover and chill. Makes 10 servings.
Ingredients: 13 (celery .. eggs .. mustard .. onions .. parsley ...)
83.
CAJUN RICE SALAD
Bring water to a full boil. Stir in
rice
. Cover; remove from heat. ... mixture over salad, tossing to coat. Cover and chill. Makes 10 servings.
Ingredients: 13 (celery .. mustard .. olives .. parsley .. pecans ...)
84.
CAJUN DIRTY RICE
Boil livers and gizzards until ... bay leaves. Boil
rice
as usual. When done, mix ... parsley. Leave 10 minutes before serving. (Freezes well.)
Ingredients: 16 (celery .. fat .. gizzards .. leaves .. livers .. meat ...)
85.
CAJUN DIRTY RICE
Trim and wash giblets. Finely chop of grind in a food processor. In 2 tablespoons oil brown giblets and ground beef until no longer pink, ...
Ingredients: 13 (beef .. broth .. flour .. leaves .. livers .. oil ...)
86.
CAJUN RICE
Add beef, sausage, bell pepper, onion, salt, and hot sauce. Brown in large skillet; drain off fat. Add rest of ingredients and bake in ...
Ingredients: 12 (beef .. mushrooms .. rice .. sauce .. sausage .. soup ...)
87.
CAJUN RICE
In large pan cook all ingredients, bring to boil, turn to low; cover and simmer for 20 minutes, take lid off and cook for another 10 ...
Ingredients: 11 (broth .. onion .. rice .. sage .. sausage .. tomatoes ...)
88.
CAJUN CHICKEN OVER RICE
Sprinkle chicken with garlic powder; set aside.
Ingredients: 12 (basil .. marjoram .. oregano .. pieces .. rice ...)
89.
CAJUN RED BEANS & RICE
Cook
rice
per instructions except do not ... desired. A piece or two of microwaved BBQ chicken breasts can be chopped up and added to include a meat.
Ingredients: 5 (mushrooms .. rice ...)
90.
CAJUN RICE SALAD
Cook
rice
in broth with salt and ... temperature, then cover and refrigerate for at least 2 hours. Serve on Romaine lettuce, garnish with tomatoes.
Ingredients: 17 (broth .. celery .. lettuce .. mayonnaise .. mustard ...)
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RECIPE PULSE
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PEACH PIE GRAHAM CRACKER
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BANANA BREAD MINI LOAFS
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RED WINE VINEGAR CUCUMBER
HOAGIE SANDWICH
SOFT PEANUT BUTTER COOKIES
SPLIT PEA SOUP
INDIAN CHICKEN
NO YEAST PIZZA CRUST
CAULIFLOWER BISQUICK QUICHE
BROCCOLI ONIONS EGGS FRITTATA
DESSERTS APPLES
CHEESE RAVIOLI CASSEROLE
TERIYAKI MARINADE 11 INGREDIENTS
SCALLOP CORN
SAUTEED MUSHROOM CAPS
KRAUT RELISH
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