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Results 81 - 90 of 270 for butterscotchs pie
Combine sugar and flour in ... You can use this technique for any cream pie. For chocolate pie add approximately 1/4 cup cocoa to white sugar.
Mix cornstarch, sugar, and salt; gradually add milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Cook 2 ...
83. BUTTERSCOTCH PIE
Put ingredients in saucepan in order named. A double boiler might be used if heat cannot be controlled to prevent sticking or scorching. ...
84. BUTTERSCOTCH PIE
Mix together. Pat into pan. ... mixture. Drizzle with caramel or butterscotch ice cream topping. Repeat layers. Makes 2 pies or 1 (13 x 9) dish.
Combine first 5 ingredients in ... pecans. Pour into pie shell. Bake at 400 degrees ... take a lot longer before it is set.) Cool on wire rack.
Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Bake 15 minutes. Reduce ... mixture and proceed as directed for Butterscotch Pecan Pie.
Combine brown sugar, flour, white ... vanilla until stiff peaks form. Spread meringue over pie and bake in a 350 degree oven for 10 to 12 minutes.
Place peaches in pastry-lined 9 inch pie pan. Combine sugar, flour, salt ... top crust, sprinkle with sugar. Bake at 425 degrees for 30 minutes.
89. BUTTERSCOTCH PIE
Beat egg yolks. Add sugar, mix well with cornstarch. Add milk and salt. Cook in double boiler until thick. Add butter and vanilla. (Also ...
Beat egg whites until foamy, ... a buttered glass pie pan. Bake for 1 hour ... For chocolate or butterscotch use Jello pudding and follow ... to sweeten to taste.
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