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Results 81 - 90 of 140 for butterscotch rolls
Butter an angel food or ... in the frozen rolls (these are the kind that ... degrees for 35 minutes. Remove from oven and turn out on large plate.
Butter Bundt or angel food pan. Put in frozen rolls. Mix pudding, sugar and ... temperature. Bake at 350 degrees for 35 minutes and turn out on plate.
Generously butter a 12 cup bundt pan or 9 x 9 inch pan, arrange cherries on bottom, sprinkle nuts. Place pieces of frozen dough in pan. ...
Heat oven to 400 degrees. In 8 inch baking pan place peaches and raisins; set aside. In small bowl combine remaining ingredients cut in ...
Butter an angel food or ... in the frozen rolls. Blend pudding mix, brown ... center of oven for 35 minutes. Remove and turn out on large plate.
Add sugar to butter; pour over rolled oats. Let stand at room temperature overnight so oats absorb butter. Heat oven to 375 degrees. Mix ...
Combine first 5 ingredients. Add chips, raisins and nuts. Combine eggs and milk and add. Stir in applesauce and beat vigorously 30 seconds. ...
Grease a 12 cup bundt ... pan. Place frozen rolls as evenly as possible in ... after rolls have raised, bake in 350 degree oven for 30 minutes.
Cream together softened butter and sugar with electric mixer. Stir together flour, oats, baking powder and baking soda and add to butter ...
Melt butterscotch pieces in double boiler over ... into 1" balls, roll in granulated sugar, serve immediately ... covered container several days.
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