Results 81 - 90 of 440 for butter toffee chocolate chips

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Preheat oven to 350 degrees. Melt butter and sugar in saucepan. Bring ... and immediately pour chips over crackers. When they start to melt, spread chocolate until smooth. Put in freezer ... in a cool place.

Line a cookie sheet with ... the sugar and butter until it comes to a ... and spread the chocolate chips evenly over the cookie sheet. ... hours. Break into pieces.

Cookie Base: Preheat oven to ... 1/3 cup melted butter. Press into 13"x9" pan. ... for 8 minutes. Toffee Layer: In saucepan, combine 1/2 ... 2 minutes. Sprinkle chocolate chips on top. Let stand 2 ... nuts on top. Chill.

Combine butter and sugar in heavy (iron) ... double boiler. Spread chocolate on top of cooled toffee layer. Sprinkle with nuts. Break into pieces.

In pan over medium heat, blend butter and brown sugar. Heat to ... minutes. Immediately sprinkle chocolate chips on top. Allow to soften ... 3 to 4 dozen.



Mix butter and sugar in saucepan and ... Remove from oven; sprinkle with chocolate chips and spread. Cover with chopped nuts. Cool and refrigerate.

Place a single layer of ... In saucepan, heat butter and sugar to a boil ... 7 minutes. Sprinkle chocolate chips over saltines as soon as ... with cookies and fudge.

In small saucepan over medium high heat, blend butter and brown sugar. Heat to ... minutes. Immediately sprinkle chocolate chips on top. Allow to soften ... up to 1-2 weeks.

Butter an 8x8x2 inch pan; sprinkle ... in pan. Sprinkle chocolate pieces on top. Let stand ... thoroughly and break into pieces. Makes about 1 pound.

3-4 dozen. In small saucepan, over medium-high heat, blend butter and brown sugar. Heat to ... minutes. Immediately sprinkle chocolate chips on top. Allow to soften ... refrigerator for 1-2 weeks.

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