Melt butter in heavy skillet over medium high heat. Add steak - cook for 4 minutes ... mustard and Worcestershire sauce. Season with pepper. Stir ... and serve. Serves 2.
Preheat oven to 350 degrees. ... Spread over flank steak. Roll up jelly- roll ... warm. Add cranberry sauce to Dutch oven. Stir over ... cranberry sauce. Serves 4.
While rice cooks, pound steak to 1/4 inch, cut in ... brown meat in butter, add garlic and broth, ... Blend water, soy sauce and cornstarch. Stir until thickened ... 6 to 8 people.
While rice is cooking, pound steak to 1/4-inch thickness; cut into ... brown meat in butter. Add garlic and broth. ... Blend cornstarch, soy sauce and water. Stir into meat ... beds of fluffy rice.
Sprinkle fish teaks with salt ... 8x8x2 inches. Mix butter, chervil and lemon juice; ... pieces. Serve with sauce and lemon wedges. 6 servings. ... ingredients. Heat until hot.
Ingredients: 13 (chervil .. juice .. lemon .. parsley .. salt .. wedges ...)
Mix all the ingredients together. Stick holes in the steaks. Pour ingredients over steaks. Melt some butter and worcestershire sauce, pour these over steaks too. Turn steaks every 5 minutes.