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Results 81 - 90 of 390 for butter sponge
In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of ...
Melt chocolate in butter. Beat 4 egg yolks, ... depth of your pan, you may use 3 or 4 cake layers. Make the day before and refrigerate overnight.
Make Filling. Melt butter in skillet. Add onion and ... aside. Make Egg Sponge: Melt butter in saucepan. ... cilantro. Makes eight appetizer servings.
84. SHORT AND SWEET
Baked in pastry, top and ... weight each in butter, sugar and flour. Beat ... of flour equals three cups and one pound of sugar equals two cups.
85. BRITISH TRIFLE
Prepare butter sponge cake. Cool and cut in ... remaining raspberries, almonds and custard. Garnish with whipped cream. Serve within 30 minutes.
86. VIENNA TORTE
Use any sponge cake recipe and bake in ... powdered sugar and butter and add to milk mixture. ... sides of cake. (I prefer on sides - pat on.)
87. TRIFLE
Bake sponge cake or yellow cake and ... Add yolks and butter. Cook and stir over ... Amoretta. Pour custard over top. Top with whip cream. Chill.
Preheat oven to 350 degrees. Slice sponge cake into 1/2 inch slices. Use all butter to grease a 1 1/2 ... Cover with foil and bake 15 minutes.
Cook chocolate, milk, sugar and chunky style peanut butter in fondue pan, stirring constantly until chocolate ... Dip fruit or cake in mixture.
90. SHORT CAKES
Bake in two tins. Mix well and bake in hearts and rounds, or any small tins. Roll thin; cut into round cakes and bake quickly. Bake 20 ...
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