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Results 81 - 90 of 243 for butter crumb topping
Mix the first three ingredients ... refrigerator. Spread Cool Whip on top, after ice cream mixture is set. Sprinkle top with crushed Heath Bars.
Combine crumbs and butter; spread in 9x13 pan. ... crust. Chill. Prepare topping mix (by package). Fold in ... Chill until firm. 10-12 servings.
Pour the half and half ... in the whipped topping and chopped candies. Spoon into ... soften before serving. Store the leftovers in the freezer.
Pour half and half (light ... Fold in whipped topping and chopped candies. Spoon into ... before serving. Store any leftover pie in the freezer.
Pour half & half into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in Cool ...
Mix cracker crumbs and butter. Put in 9 x ... crust; chill. Cover with Cool Whip. Sprinkle candy bars on top. Chill 8 hours. Can also be frozen.
Mix half and half with ... Fold in whipped topping and candies. Spoon into crust. Freeze until firm, 6 hours. Thaw for 5 minutes before serving.
Tear cake into pieces. Mix pudding as directed. After pudding starts to set, add cake pieces and top with crushed frozen candy bars. Refrigerate.
Blend first 3 ingredients as ... filling. Sprinkle with topping. Bake at 400 degrees for 15 minutes. Fillings apricot, prune, poppyseed, all berry.
Mix together and pat into ... milk 1 qt. butter pecan ice cream, softened Pour over crust and top with one container of Cool ... reserved Ritz cracker crumbs.
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