1 1/2 c. half and half, light cream, or milk
1 pkg. (4 serving size) Jell-O Chocolate Instant Pudding mix
3 1/2 c. (8 oz.) Cool Whip topping, thawed
1 c. chopped peanut butter cup candies
1 packaged (prepared) chocolate crumb crust

Pour half and half (light cream or milk) into a large bowl. Add instant pudding mix. Beat with a wire whisk until well blended (1 minute). Let stand 5 minutes.

Fold in whipped topping and chopped candies. Spoon into crust. Freeze until firm (about 5 hours or overnight).

Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in the freezer.