1 1/2 c. cold half & half
1 pkg. (4 serving size) chocolate instant pudding
8 oz. Cool Whip
1 c. chopped peanut butter cup
1 chocolate crumb crust

Pour half & half into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in Cool Whip and chopped candies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.