Place fillets in greased 10 ... and garlic in butter until tender. Add seasoning, cook 1 minute. Spread over fish, top with crumbs. Bake at 450 degrees for 12 minutes. Serves 4.
Ingredients: 9 (crumbs .. onions .. salt .. thyme ...)
If using frozen fish, thaw completely. Line a ... 1/2 lemon and butter fish well. Add 1 cup of water. Bake until done, about 45 minutes ... as it is served.
Preheat oven at 425 degrees. ... washed and dried fish into dish. Squeeze fresh lemon ... bread crumbs with butter and spread over the tops of the fillets. Bake at 425 degrees for approximately ... lemon wedges and catsup.
Melt butter and pour into shallow baking ... top of fillets. Bake at 450 degrees 12 minutes or until fish flakes easily with a fork. ... serving contains 115 calories.
Buy a medium sized whole fish (3 to 7 pounds) or ... heat to tail. Bake at 400 degrees for 25 ... over fish. Melt butter in saucepan, then whisk in ... and parsley. Serves 6.
Cut onions into rings, saute in 3 tablespoons butter with mushrooms until soft. Place fish in greased baking dish. Sprinkle ... 1 tablespoon butter. Bake uncovered for 20 minutes or ... white wine. Serves 4.