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Results 81 - 90 of 478 for brown sugar pickles
Sprinkle salt over vegetables and ... remove liquid. Mix sugar, spices, and vinegar. Simmer ... process in boiling water bath. Makes about 7 pints.
Place all ingredients in mixing bowl and mix thoroughly. Shape into 48-50 meatballs using level measuring tablespoon. Place in single layer ...
Tie pickling spice in cheesecloth bag. Combine remaining ingredients in Dutch oven; add spice bag and cover. Heat to boiling; reduce heat. ...
Tie spices loosely in a ... cook slowly, with spice bag until tomatoes and onions are done. Discard spice bag. Seal pickles in sterilized jars.
85. PICALILLI
Chop vegetables; sprinkle with salt ... large pot, combine brown sugar, vinegar, and water. Place ... directions for 10 minutes. Makes 8 pints.
86. BAKED HAM
Place ham, skin side down, on rack in baking pan. Bake in 350 degree oven for 30-35 minutes per pound. Remove skin; score fat. Combine ...
87. SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
Slice tomatoes, crossways. Slice onions ... add bag and sugar to vinegar. Bring to boil. ... spice bag. Pack pickles in hot jars and cover ... minutes. Yield: 6 pints.
Mash and beat sweet potatoes. Add brown sugar dissolved in melted butter. Add rest of ingredients.
Mix ingredients well. With wet ... cookie sheet and brown in a 400 degree oven, ... best if the meatballs are in the sauce for at least an hour.
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