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Results 81 - 90 of 339 for broccoli cauliflower salad mayonnaise
Clean and trim vegetables. Let soak in ice for 10-15 minutes. Drain and slice thin. Mix sauce. Mix into vegetables and allow to stand 24 ...
In small frying pan, cook ... bowl, combine all salad ingredients and crumbled bacon; toss ... mixture; toss lightly to coat. Makes 4 to 6 servings.
In large bowl, combine vegetables. In small bowl, blend rest of ingredients. Pour over vegetables. Mix well. Cover and chill overnight.
Mix all ingredients and shake or stir until smooth. Pour over vegetables. Refrigerate and shake or marinate every 30 minutes.
In large bowl, toss together vegetables. Combine mayonnaise, sour cream, lemon juice ... vegetables. Refrigerate at least 2 hours before serving.
86. BROCCOLI SALAD
Mix all together and refrigerate. Can be mixed a day ahead of time and refrigerated.
Mix thoroughly. Can be made the night before.
Wash fresh vegetables and cut ... peas. Stir in salad dressing mix and refrigerate. Best ... Before serving, add 1 1/2 cups cubed Cheddar cheese.
Mix mayonnaise, sugar, oil and vinegar ... Combine other ingredients and toss with dressing. Cover and refrigerate for at least 12 hours. Serves 12.
Wash and break broccoli and cauliflower into small bite-size pieces. Add ... Toss with dressing that has been mixed together. Marinate overnight.
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