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Results 81 - 90 of 171 for breakfast muffins
Take a large plate and ... Place the ten muffins around glass on plate. Dipping ... another large plate on top. Flip, then take top plate off.
Grease well twelve 2 1/2 inch muffin pan cups. In a large ... muffin comes out clean and dry. Serve immediately with butter. Makes 12 muffins.
Beat egg; mix in sugar ... milk. Fill greased muffin cups 2/3 full. Bake in ... 20 minutes or until golden brown. Makes 14 to 16 small muffins.
In large bowl, sift together ... 2 1/2 inch muffin cups, filling 2/3 full. Bake ... Serve warm with butter or preserves. Can use paper liners.
12 muffins - grease tins or paper ... Bake 425 degrees F. for 20- 25 minutes or until tops are lightly brown. Remove muffins from tins at once.
Mix all ingredients well. Bake in muffin tins at 375 degrees until done. Batter will keep in refrigerator for 3 weeks.
Sift flour with next 3 ... of 14 greased muffin pan. Stir cocoa mix into ... pan. Bake at 400 degrees for 20 minutes. Makes 14 two-tone muffins.
Mix together shortening, sugar, and ... cup milk. Grease muffin pans. Fill 2/3 full. Bake ... 1/2 cup sugar and 1 teaspoon cinnamon. Serves 12.
Beat shortening, 1/2 the sugar, ... Combine. Drop into greased muffin tin. Bake 20-25 minutes at 375 degrees. Dip in cinnamon and sugar topping.
Sift flour, baking powder, salt, ... Half fill greased muffin tins. Cover with waxed paper ... 1 dozen small muffins. Bake at 400 degrees for 20-25 minutes. Can be doubled.
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