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Results 81 - 90 of 105 for breakfast egg bakes
Saute sausage, onion, mushrooms and pepper; drain. Combine eggs and sour cream, and beat ... greased 9"x13" pan. Bake in preheated 400 degree oven ... 5 minutes before cutting.
Brown sausage, onions and mushrooms ... 2 cups milk, eggs, mustard and salt. Pour ... pour over casserole. Bake at 325 degrees for 1 ... 10 minutes before serving.
83. BAKED BREAKFAST
Mix together all ingredients and ... dish. Refrigerate overnight. (You can bake right away too) and bake at 325 degrees for 1 hour or until done.
84. BAKED BREAKFAST
Butter 6 slices of bread ... over ham. Mix eggs, milk, and salt and ... and refrigerate overnight. Bake at 350 degrees for 30 ... off last 5 minutes.
Preheat oven to 350 degrees. ... cheese soup and eggs; stir to mix well. ... sausage on batter. Bake 30 minutes or until bread ... syrup. Makes 6 servings.
Preheat oven to 350 degrees ... over crust; pour egg substitute evenly over mixture. Bake 25 to 30 minutes or ... as above in 9 inch pie plate.
Mix all ingredients. Cover and ... even overnight. Heat oven to 350 degrees. Pour into greased 2 quart 9 x 13 inch casserole. Bake about 1 hour.
Cube bread, ham and cheese. ... 9"x13" pan. Beat eggs, milk, mustard and salt. ... butter over top. Bake at 350 degrees for 30 ... to set before serving.
Spray bottom of 13x9 pan. ... over bread. Beat eggs and milk and Worcestershire sauce. ... bread. Refrigerate overnight. Bake at 350 degrees for 25 minutes. Cut in squares.
90. BREAKFAST BAKE
Trim crust after toasting. Put ... repeat layer. Combine eggs, milk, dry mustard, salt ... for 12-24 hours. Bake at 375 degrees uncovered for ... pan easier to clean.
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