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Results 81 - 90 of 171 for breakfast-muffins
Grease well twelve 2 1/2 inch muffin pan cups. In a large ... muffin comes out clean and dry. Serve immediately with butter. Makes 12 muffins.
In large bowl, sift together ... 2 1/2 inch muffin cups, filling 2/3 full. Bake ... Serve warm with butter or preserves. Can use paper liners.
Beat egg; mix in sugar ... milk. Fill greased muffin cups 2/3 full. Bake in ... 20 minutes or until golden brown. Makes 14 to 16 small muffins.
Take a large plate and ... Place the ten muffins around glass on plate. Dipping ... another large plate on top. Flip, then take top plate off.
Sift flour with next 3 ... of 14 greased muffin pan. Stir cocoa mix into ... pan. Bake at 400 degrees for 20 minutes. Makes 14 two-tone muffins.
Mix all ingredients well. Bake in muffin tins at 375 degrees until done. Batter will keep in refrigerator for 3 weeks.
Mix together shortening, sugar, and ... cup milk. Grease muffin pans. Fill 2/3 full. Bake ... 1/2 cup sugar and 1 teaspoon cinnamon. Serves 12.
12 muffins - grease tins or paper ... Bake 425 degrees F. for 20- 25 minutes or until tops are lightly brown. Remove muffins from tins at once.
Beat shortening, 1/2 the sugar, ... Combine. Drop into greased muffin tin. Bake 20-25 minutes at 375 degrees. Dip in cinnamon and sugar topping.
Sift flour, baking powder, salt, ... Half fill greased muffin tins. Cover with waxed paper ... 1 dozen small muffins. Bake at 400 degrees for 20-25 minutes. Can be doubled.
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