Results 81 - 90 of 274 for bread pudding vanilla sauce

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Put bread in LARGE bowl. Pour all ... Add to butter and cook until bubbly. Remove from heat, add vanilla and lemon. Pour over hot bread pudding.

Melt butter in pan, add bread, stir to coat bread. ... sugar, eggs, milk, vanilla, and pour over bread. ... serve with Lemon Sauce. In saucepan, combine sugar, ... Add rest of ingredients.

Coarsely chop pears; place in ... Add the milk, vanilla, lemon peel and salt; ... rack. For Butterscotch Sauce: Combine brown sugar and ... Sauce. Yield: 8 servings.

Combine sugar, starch and both milks. Cook over low heat until bubbly and thick. Remove from heat. Add butter, vanilla and pumpkin pie spice.

Preheat oven to 350°F. Place bread and coconut in buttered 9-inch ... with Butter Rum Sauce. In saucepan melt butter; ... 10 minutes. Add rum.



Tear bread into pieces and soak in ... Add eggs, sugar, vanilla, and raisins to bread ... until firm. Cube pudding and put in individual dessert dishes. Serve warm with sauce (see below). In the double ... 1/2 cups of sauce.

Soak bread in milk; crush with hands ... Add eggs, sugar, vanilla and raisins and stir well. ... cool; then cube pudding and place in individual dessert ... to serve, add sauce and heat under broiler. Cook ... add whiskey to taste.

Pudding: combine bread, add milk to beaten ... milk mixture. Add vanilla. Place bread and raisins ... 6 to 8. Sauce: Combine ingredients. Bring to ... Use over bread pudding.

Combine all ingredients; mixture should ... Serve warm with sauce. Reheat in water bath ... warm over warm bread pudding. You may want to try cinnamon rolls or vanilla wafers instead of the French ... and flavor sauce accordingly.

Place bread in buttered casserole. Combine milk, eggs, sugar, salt, vanilla and butter; pour over bread. ... remaining ingredients. When pudding is cooked, pour sauce over the top and bake ... are recommended! Serves 8.

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