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Results 81 - 90 of 113 for brandy pineapple juice
81. APRICOT SLUSH
Cream butter and sugar. Add beaten eggs. Sift flour and measure. Take out 1 cup flour for dusting fruit. Sift remainder of flour with the ...
Combine above ingredients, marinate 12 to 24 hours. Refrigerate. Cook rice day ahead, uncovered. Refrigerate uncovered. Fry rice in hot ...
Leave the leaves in tact on the pineapple but cut on oval "lid" ... lemon or lime juice. Add sugar substitute and ... and chill several hours.
Bake in a 9x11 inch pan at 350 degrees oven for 25 to 30 minutes.
Preheat oven to 325 degrees. ... alternately with orange juice and brandy to mixture. Mix reserved dry ... inserted in fruitcakes comes out clean.
87. FRUIT CAKE
Mix the fruit with the grape juice and let stand overnight closely ... paper. Bake in a slow oven 3 or 4 hours. This makes about 9 pounds of cake.
Mix Chablis and pineapple juice in punch bowl. Peel kiwis ... Add sliced strawberries, kiwis, and brandy to punch. Add ice just before serving.
89. FRUIT COMPOTE
In large bowl, combine juice concentrate, cinnamon and brandy extract; blend well. Add fruits, ... gently before serving. 6 (1/2 cup) servings.
Preheat oven to 375 degrees. ... alternately with orange juice and brandy to egg mixture. Mix reserved dry mix with candied fruits, pineapple, and cherries. Stir in ... cups. Bake 25 minutes.
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